Sensory stability of ultra-high temperature milk in polyethylene bottle (2009)
Source: Journal of Food Science. Unidade: FZEA
Subjects: LEITE UHT, EMBALAGENS PLÁSTICAS, ANÁLISE SENSORIAL DE ALIMENTOS, VIDA-DE-PRATELEIRA
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PETRUS, Rodrigo Rodrigues et al. Sensory stability of ultra-high temperature milk in polyethylene bottle. Journal of Food Science, v. 74, n. Ja/Feb. 2009, p. S53-S57, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/121527675/PDFSTART. Acesso em: 16 maio 2024.APA
Petrus, R. R., Walter, E. H. M., Faria, J. de A. F., & Abreu, L. F. (2009). Sensory stability of ultra-high temperature milk in polyethylene bottle. Journal of Food Science, 74( Ja/Feb. 2009), S53-S57. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/121527675/PDFSTARTNLM
Petrus RR, Walter EHM, Faria J de AF, Abreu LF. Sensory stability of ultra-high temperature milk in polyethylene bottle [Internet]. Journal of Food Science. 2009 ; 74( Ja/Feb. 2009): S53-S57.[citado 2024 maio 16 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/121527675/PDFSTARTVancouver
Petrus RR, Walter EHM, Faria J de AF, Abreu LF. Sensory stability of ultra-high temperature milk in polyethylene bottle [Internet]. Journal of Food Science. 2009 ; 74( Ja/Feb. 2009): S53-S57.[citado 2024 maio 16 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/121527675/PDFSTART
